The sense of smell is a source of pleasures as exciting for certain people as music or painting can be..." Taken from Le Nez du Vin by Jean Lenoir.
Pisco “Is a product that is obtained exclusively via the distillation of recently fermented wines, which come from Pisco grapes. Pisco is made by using methods that maintain high quality traditions and principles.” Production Zone, Pisco Zone, Cultivation Zone:
These are the geographical areas as outlined by the Regulations of the Pisco Appellation of Origin, which includes the coast of the regions: Lima, Ica, Arequipa, Moquegua, and the valleys of Locumba, Sama and Caplima in the region of Tacna.
Coast: The geographical area that extends along the Peruvian coastline, which changes in elevation from 0 meters above sea level to 2000 meters above sea level.
Is protected by a Appellation of Origin. Its production and commercialization are subject to the fulfillment of the DO-PISCO regulations as of February 14, 2011. These regulations are administered by the CONAPISCO/INDECOPI/CR-DOPISCO
Regulations of the Pisco Denomination of Origin
Since 2006 Spreading Pisco Culture to the world
#pisco #piscoperu #piscotonic #piscospiritofperu #piscopremium #bar #knowledge #learningandgrowing #food&beverage #blender #acholado #acholador #advisor #piscotime #piscosour #perulibre l #cocktails #alcohol #drinks #lspirit #mixology #cheers #siponpisco #piscolover #Tacna #Moquegua # Arequipa #Ica #Lima #Peru
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