Technical Data Sheet: Moscatel Pisco Grape

 "Pisco... the noblest and most beautiful product of our era."
Rudyard Kipling



Common Name Moscatel
Name: Moscatel pisquera
Type: Aromatic grape
Berry color: Violet-pink
Berry shape: Round, small to medium size (Ø average 1.4 cm)
Cluster shape: Conical, medium, loose
Suggested origin: Possible offspring or local selection distinct from 
Muscat of Alexandria or natural crosses (hypothesis: Italia × Negra Criolla)
Harvest period: February to March
Yield: 22,000 to 25,000 kg/ha
Training system: Medium vigor and extensive vegetative growth
Resistance: Good tolerance to powdery mildew and botrytis
Cultivation zone: Pisco-producing regions of Peru (mainly the southern coast)
Current production: Very limited, low commercial cultivation

Enological Characteristics
Piscos: Highly elegant and refined
Highly valued: Artisan mistelas

Some Descriptors Of Moscatel Pisco
Appearance: Always clear, colorless, bright

Nose: Fresh, well-balanced in alcohol;
notes of white fruit, peach,
white and red flowers (jasmine, rose),
citrus (mandarin, passion fruit),
syrup, fruit compote, spices (vanilla,
cinnamon), nuts, black raisins.

Palate: Fresh, tasty, with a spiciness reminiscent of ají;
notes of white fruit, peach, quince,
balanced sweetness, dried fruits (pecan), citrus;
medium-long persistence with a finish that evokes ají.

Characterization Status
Genetics: Not individually registered
in the Vitis International Variety Catalogue (VIVC).

Technical documentation:
IDVIP (Institute of Wine and Pisco, Universidad de San Martín de Porres)
Historical contributions by Professor Jorge Llanos Goyena

Enjoy pisco responsibly


See you next time! By 


@elmagozurdo



Julio 2025





Where pisco is the only protagonist!
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